INGREDIENTS
○ 1 kilogram of flour
○ 1 tablespoon of salt
○ 2 1/2 cups of water, lukewarm
○ 2 tablespoons of oil
○ 30 grams of yeast
○ 1 cup tomato sauce, for pizza
○ 3 cups mozzarella cheese, grated
○ Pitted black olives, sliced
PREPARATION
- In a deep bowl, put the 2 and a half cups of lukewarm water, add the fine salt, the 30g of yeast and the 2 tablespoons of oil.
- Mix well and before cooling, place the flour on the table in the form of a volcano and there in the middle add the liquid.
- Begin to knead well, when you notice that the dough is ready and does not stick, make a long roll and cut it into 4 pieces.
- Cover the 4 pieces with a clean, dry cloth and let rest for 45 minutes, each piece will begin to grow and then you can start making the pizza.
- Each piece is for 1 normal pizza.
- Take a piece of dough and take it to a flat table. Extend it in a circular way.
- Add the tomato sauce, mozzarella cheese and chopped kalamata olives.
- Bake at 220 degrees Celsius for 10 minutes or until the edges are golden.