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Vilux Vinagre de Vino Blanco 250 ml
$130.00
Comparación rápida.
| Ajustes | Vilux Vinagre de Vino Blanco 250 ml Quitar | Confit de Pato 6 - 8 Muslos Quitar | Mermelada De Castaña Con Vainilla 370 grs Quitar | Mermelada de Ruibarbo 370 grs Quitar | Mermelada de 4 Frutos 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar |
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| Name | Vilux Vinagre de Vino Blanco 250 ml Quitar | Confit de Pato 6 - 8 Muslos Quitar | Mermelada De Castaña Con Vainilla 370 grs Quitar | Mermelada de Ruibarbo 370 grs Quitar | Mermelada de 4 Frutos 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar |
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| Precio | $130.00 | $1,168.00 | $136.00 | $136.00 | $136.00 | $1,062.00 |
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| Contenido | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | Combining four deliciously tasty fruits, our flavor and texture are made with natural ingredients. Each jar contains pieces of real cherries, strawberries, red currants and raspberries. It's the perfect mix to spread on bread, muffins, or with classic savory pairings like cheese, peanut butter, or lightly salted nuts.Ingredients Fruits (strawberries, cherries, currants, raspberries), sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin France | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 145 grsINGREDIENTS: Goose liver, truffles Allergen free. HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | |||
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