Victor Berad Cotes Du Rhone Tinto

$320.00

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AjustesVictor Berad Cotes Du Rhone Tinto QuitarBloc de Foie Gras de Ganso 75 grs QuitarMagret De Pato Crudo Congelado +/- 440 grs QuitarMermelada de Durazno 370 grs QuitarBloc de Foie Gras de Ganso 145 grs QuitarMermelada de Frambuesa 370 grs Quitar
NameVictor Berad Cotes Du Rhone Tinto QuitarBloc de Foie Gras de Ganso 75 grs QuitarMagret De Pato Crudo Congelado +/- 440 grs QuitarMermelada de Durazno 370 grs QuitarBloc de Foie Gras de Ganso 145 grs QuitarMermelada de Frambuesa 370 grs Quitar
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Precio$320.00$496.00$649.00$136.00$684.00$136.00
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Descripción
ContenidoOur Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 75 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices.Mulard Rougie Duck Magret, the best of French gastronomy. Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight High vacuum packaging, 450grs-550grs.Ingredients Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat. To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine. It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham.Sweet enough, with a crisp, refreshing flavor finish that makes this preserve so memorable and a favorite choice for any family.Ingredients Peaches, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin FranceOur Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices.Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Raspberry Preserves are perfect for spreading on toast and cakes! Or use them as an ingredient in your favorite recipes.Ingredients Raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France
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