|Contenido||Foie Gras Terrine without Rougie pieces, the best of French gastronomy.
The Rougie terrine is made with the best Duck Foie Gras. It is a traditional recipe with Armagnac ready to serve.It is produced by the renowned Rougie since 1875, in Sarlat, a beautiful medieval city, an architectural jewel of the Perigord Noir region, France, it is prepared with exceptional pieces of liver, of the highest quality, carefully selected, with subtle flavors and long lasting, balanced seasoning, creamy texture and incomparable softness. It is considered an incomparable delicacy and highly appreciated by professionals and connoisseurs of gourmets from all over the world.Packaging and Weight
Plastic tray, 1 KgIngredients
Mulard duck liver (30% Foie Gras and 70% emulsion). Allergen free.Origin: FranceUse
This product is easy to remove from its mold and cut. Ideal for banquets, canapes. Unmold the terrine and cut it into slices. Serve the slices on slices of toasted bread. Place the Foie Gras Terrine in the fridge for a few hours before going to serve it. Take out the product about 15 minutes before eating it so that it is fresh and not too cold.||Made with tender ripe figs that produce delicate and sweet flavors, it is the perfect combination for savory flavors. Wonderfully enhances a cheese board, brioche, and more!Ingredients
Figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin
France||Mulard Rougie Duck Magret, the best of French gastronomy.
Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight
High vacuum packaging, 450grs-550grs.Ingredients
Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse
To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat.
To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine.
It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham.||Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 75 grsHOW TO SERVE IT:
Put in the refrigerator before consuming the foie.
Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices.||Each jar of strawberry preserves features a wealth of its characteristic fruits. The sweet richness of cooked strawberries creates a perfect texture and bright flavor. Like all Bonne Maman flavors, it's made with natural ingredients, including the highest quality strawberries available.Ingredients
Strawberries, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
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