|Contenido||Foie Gras Terrine with Rougie pieces, the best of French gastronomy.
The Rougie terrine is made with the best Duck Foie Gras. It is a traditional recipe with Armagnac ready to serve.It is produced by the renowned Rougie since 1875, in Sarlat, a beautiful medieval city, an architectural jewel of the Perigord Noir region, France, it is prepared with exceptional pieces of liver, of the highest quality, carefully selected, with subtle flavors and long lasting, balanced seasoning, creamy texture and incomparable softness. It is considered an incomparable delicacy and highly appreciated by professionals and connoisseurs of gourmets from all over the world.Packaging and Weight
Plastic tray, 1 KgIngredients
Mulard duck liver (30% Foie Gras and 70% emulsion). Allergen free.Origin: FranceUse
This product is easy to remove from its mold and cut. Ideal for banquets, canapes. Unmold the terrine and cut it into slices. Serve the slices on slices of toasted bread. Place the Foie Gras Terrine in the fridge for a few hours before going to serve it. Take out the product about 15 minutes before eating it so that it is fresh and not too cold.||Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Gamso Truffled foie gras - Tin 75 grsINGREDIENTS:
Goose liver, truffles
Allergen free.HOW TO SERVE IT:
Put in the refrigerator before consuming the foie.
The best way to present Foie Gras is as it comes presented, on toasted bread.
We recommend heating a knife to cut the foie into slices.||Mulard Rougie Duck Magret, the best of French gastronomy.
Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight
High vacuum packaging, 450grs-550grs.Ingredients
Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse
To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat.
To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine.
It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham.||Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it
We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each
side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines.||Mulard Rougie Duck Confit, the best of French gastronomy.
The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord.
To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight
metal tin 1.9Kg (6-8 thighs).Ingredients
Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse
There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad.||Each jar of strawberry preserves features a wealth of its characteristic fruits. The sweet richness of cooked strawberries creates a perfect texture and bright flavor. Like all Bonne Maman flavors, it's made with natural ingredients, including the highest quality strawberries available.Ingredients
Strawberries, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
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