|Contenido||Foie Gras Terrine with Rougie pieces, the best of French gastronomy.
The Rougie terrine is made with the best Duck Foie Gras. It is a traditional recipe with Armagnac ready to serve.It is produced by the renowned Rougie since 1875, in Sarlat, a beautiful medieval city, an architectural jewel of the Perigord Noir region, France, it is prepared with exceptional pieces of liver, of the highest quality, carefully selected, with subtle flavors and long lasting, balanced seasoning, creamy texture and incomparable softness. It is considered an incomparable delicacy and highly appreciated by professionals and connoisseurs of gourmets from all over the world.Packaging and Weight
Plastic tray, 500 gramsIngredients
Mulard duck liver (30% Foie Gras and 70% emulsion). Allergen free.Origin: FranceUso
Este producto es fácil de extraer de su molde y cortar. Ideal para banquetes, canapes. Desmoldar la terrina y cortarla en lonchas. Servir las lonchas sobre rebanadas de pan tostado. Coloque la Terrina de Foie Gras en la nevera durante unas horas antes de ir a servirlo. Saque el producto unos 15 minutos antes de degustarlo para que este fresco y no demasiado frío.||The intoxicating aromas of the orange grove combined with the fresh, natural taste of bitter oranges make for a delicious product, an anytime favorite.Ingredients
Oranges (sweet oranges, bitter oranges), sugar, concentrated lemon juice, fruit pectin.Origin
France||Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Raspberry Preserves are perfect for spreading on toast and cakes! Or use them as an ingredient in your favorite recipes.Ingredients
Raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin
France||Opening a jar of cherry jam is like opening your own homemade canning jar, but without the pitting, cooking, and canning associated with it! Perfect on toast, waffles, or by the spoonful straight from the jar, you'll love our cherry preserves. With generous chunks of cooked cherries all over, these preserves are about as good as it gets.Ingredients
Cherries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin
France||Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it
We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each
side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines.|
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