$269.00
Tiene un sabor refinado y maduro, excelente para maridarlo con postres.
Agotado
Andros Chef está utilizando 100% de origen de pera Williams para hacer el puré de pera congelada. Más sabrosas y con una típica textura granulada, las peras Williams son muy apreciadas por los pasteleros. Tiene un sabor refinado y un sabor maduro, maridando perfectamente con postres de chocolate o caramelo y praliné. También se puede maridar con platos y quesos. Nuestras peras Williams se procesan frescas y maduras en la planta de Andros en Valence, al sur de Francia.
| Contactar A Un Asesor | Producto Congelado |
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| Ajustes | Puré de Pera Williams 1 L Quitar | Mermelada de Chabacano 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 210 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Set de Regalo Mix Mermeladas 5x50 grs Quitar | Confit de Pato 12 Muslos Quitar | ||
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| Name | Puré de Pera Williams 1 L Quitar | Mermelada de Chabacano 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 210 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Set de Regalo Mix Mermeladas 5x50 grs Quitar | Confit de Pato 12 Muslos Quitar | ||
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| Precio | $269.00 | $136.00 | $1,475.00 | $684.00 | $283.00 | $1,994.00 | ||
| Inventario | Agotado | |||||||
| Disponibilidad | Agotado | |||||||
| Agregar al carrito | ||||||||
| Descripción | Tiene un sabor refinado y maduro, excelente para maridarlo con postres. | |||||||
| Contenido | Andros Chef está utilizando 100% de origen de pera Williams para hacer el puré de pera congelada. Más sabrosas y con una típica textura granulada, las peras Williams son muy apreciadas por los pasteleros. Tiene un sabor refinado y un sabor maduro, maridando perfectamente con postres de chocolate o caramelo y praliné. También se puede maridar con platos y quesos. Nuestras peras Williams se procesan frescas y maduras en la planta de Andros en Valence, al sur de Francia. | Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.Ingredients Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin France | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 210 grsINGREDIENTS: Goose liver, truffles Allergen free.HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Surprise your family or friends with the delicious French jams from Bonne Maman. Includes 5 pieces of 50 grams with a variety of delicious flavors. Ideal to give a touch full of flavor to breakfasts or canapes.Origin FranceAdd to your daily breakfasts the sweet taste of Bonne Maman jams. Characterized by that sweet touch that gives your favorite bread that natural fruit flavor that you love so much. | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | ||
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