|Contenido||Se adapta a muchos propósitos, entre los que se encuentran sorbetes, complementos gelificados o cócteles; y combina bien con muchos otros sabores. El puré se puede describir como un jugo turbio de color blanco rosado; con delicado sabor floral, naturalmente dulce y sin acidez. Elaborados 100 % con una sola variedad de Lychee Chinensis de Madagascar, los lichis frescos se reciben en plena madurez y se procesan en la pequeña planta de Madagascar.||Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it
We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each
side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines.||Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.Ingredients
Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France||Surprise your family or friends with the delicious French jams from Bonne Maman. Includes 5 pieces of 50 grams with a variety of delicious flavors. Ideal to give a touch full of flavor to breakfasts or canapes.Origin
FranceAdd to your daily breakfasts the sweet taste of Bonne Maman jams. Characterized by that sweet touch that gives your favorite bread that natural fruit flavor that you love so much.||Mulard Rougie Duck Confit, the best of French gastronomy.
The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord.
To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight
metal tin 1.9Kg (6-8 thighs).Ingredients
Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse
There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad.||IQF foie gras escalopes of 20-40g packed in a 1kg resealable bag and cut from the best part of the foie gras (quality A) of the French Mulard duck. The scallops are deep-frozen in liquid nitrogen immediately after extraction in order to preserve their quality, taste and limit the percentage of fat loss from 40% to only 5%. With its resealable bag, the scallops can be removed from the freezer when necessary, thus allowing control of the portions to be used.Packaging and Weight
resealable bag1kg (30 x 25-40g)Ingredients
100% Duck Foie Gras (fatty liver).Origin: FranceUse
Ideal for canapes: seal them and reheat them in the oven before serving.
Heat a skillet over high heat and sear for 15 seconds on each side. Add salt and peppercorns and serve hot.
Easy to use and versatile, they can be used in a wide variety of dishes (hot or cold salads, soups and creams, carpaccios, hamburgers and cuts, amuse bouche, etc.).|
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