$257.00
Ligeramente endulzado y se procesa con higos frescos
Agotado
El puré de higo morado congelado de Andros Chef está ligeramente endulzado y se procesa con higos frescos en la planta en el sur de España. Un abastecimiento de frutas de Andros que permite obtener un puré salado perfecto para mousses, bavarois y tartaletas. El puré de higos morados mejora con chocolate, frambuesa y vainilla.
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| Ajustes | Puré de Higo 1 L Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Mermelada de Frambuesa 370 grs Quitar | Confit de Pato 6 - 8 Muslos Quitar | Set de Regalo Mix Mermeladas 5x50 grs Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar | ||
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| Name | Puré de Higo 1 L Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Mermelada de Frambuesa 370 grs Quitar | Confit de Pato 6 - 8 Muslos Quitar | Set de Regalo Mix Mermeladas 5x50 grs Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar | ||
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| Precio | $257.00 | $684.00 | $136.00 | $1,168.00 | $283.00 | $590.00 | ||
| Inventario | Agotado | |||||||
| Disponibilidad | Agotado | |||||||
| Agregar al carrito | ||||||||
| Descripción | Ligeramente endulzado y se procesa con higos frescos | |||||||
| Contenido | El puré de higo morado congelado de Andros Chef está ligeramente endulzado y se procesa con higos frescos en la planta en el sur de España. Un abastecimiento de frutas de Andros que permite obtener un puré salado perfecto para mousses, bavarois y tartaletas. El puré de higos morados mejora con chocolate, frambuesa y vainilla. | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Raspberry Preserves are perfect for spreading on toast and cakes! Or use them as an ingredient in your favorite recipes.Ingredients Raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | Surprise your family or friends with the delicious French jams from Bonne Maman. Includes 5 pieces of 50 grams with a variety of delicious flavors. Ideal to give a touch full of flavor to breakfasts or canapes.Origin FranceAdd to your daily breakfasts the sweet taste of Bonne Maman jams. Characterized by that sweet touch that gives your favorite bread that natural fruit flavor that you love so much. | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Gamso Truffled foie gras - Tin 75 grsINGREDIENTS: Goose liver, truffles Allergen free.HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | ||
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