$490.00
Potente sabor a frambuesa madura y una finura aromática única.
Agotado
Para obtener un puré de frambuesa perfecto, Andros Chef ha elaborado el mejor blend para que tenga un color rojo intenso, un potente sabor a frambuesa madura y una finura aromática única. El puré de frambuesa se puede utilizar para hacer todo tipo de pasteles o helados y sorbetes, pero también en coulis o incluso en salsa.
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| Ajustes | Puré de Frambuesa 1 L Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar | Confit de Pato 12 Muslos Quitar | Malongo Select Grains (80% Arábica 20% Robusta) 1 kg Quitar | Bloc de Foie Gras de Ganso 75 grs Quitar | ||
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| Name | Puré de Frambuesa 1 L Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar | Confit de Pato 12 Muslos Quitar | Malongo Select Grains (80% Arábica 20% Robusta) 1 kg Quitar | Bloc de Foie Gras de Ganso 75 grs Quitar | ||
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| Precio | $490.00 | $590.00 | $2,030.00 | $1,994.00 | $885.00 | $496.00 | ||
| Inventario | Agotado | |||||||
| Disponibilidad | Agotado | |||||||
| Agregar al carrito | ||||||||
| Descripción | Potente sabor a frambuesa madura y una finura aromática única. | |||||||
| Contenido | Para obtener un puré de frambuesa perfecto, Andros Chef ha elaborado el mejor blend para que tenga un color rojo intenso, un potente sabor a frambuesa madura y una finura aromática única. El puré de frambuesa se puede utilizar para hacer todo tipo de pasteles o helados y sorbetes, pero también en coulis o incluso en salsa. | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Gamso Truffled foie gras - Tin 75 grsINGREDIENTS: Goose liver, truffles Allergen free.HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines. | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | 1kg of coffee beansOrigin FranceIdeal for preparing a true espresso. This coffee comes from the selection of the best harvests of famous crops. The richness of its composition, which combines strength and delicacy, determines an incomparable flavor of this espresso with a delicate taste, deep and generous aroma. An enveloping body, a great breadth in the mouth, a tip of acidity. A round, balanced coffee with woody notes. | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 75 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | ||
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