Contenido | El puré de chabacano de Andros Chef es una variedad única 100 % Bergeron de Francia seleccionada en nuestros huertos contratados alrededor de la planta de Andros. Los chabacanos se reciben y procesan frescos en la fábrica de Valence. El puré de chabacano tiene un color anaranjado y ligeramente opaco, un buen sabor característico de la variedad Bergeron en plena madurez. | Combining four deliciously tasty fruits, our flavor and texture are made with natural ingredients. Each jar contains pieces of real cherries, strawberries, red currants and raspberries. It's the perfect mix to spread on bread, muffins, or with classic savory pairings like cheese, peanut butter, or lightly salted nuts.Ingredients
Fruits (strawberries, cherries, currants, raspberries), sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France | Each jar of strawberry preserves features a wealth of its characteristic fruits. The sweet richness of cooked strawberries creates a perfect texture and bright flavor. Like all Bonne Maman flavors, it's made with natural ingredients, including the highest quality strawberries available.Ingredients
Strawberries, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France | Each jar of strawberry preserves features a wealth of its characteristic fruits. The sweet richness of cooked strawberries creates a perfect texture and bright flavor. Like all Bonne Maman flavors, it's made with natural ingredients, including the highest quality strawberries available.Ingredients
Strawberries, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France | Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it
We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each
side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines. | Made with tender ripe figs that produce delicate and sweet flavors, it is the perfect combination for savory flavors. Wonderfully enhances a cheese board, brioche, and more!Ingredients
Figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin
France |
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