Descripción
El puré de cereza congelado de Andros Chef tiene un color rojo brillante con un sabor agrio. Sus sabores quedan muy bien mezclados con todo tipo de cremas y también da deliciosos sorbetes.
Puré de Cereza 1 L
$321.00
Color rojo brillante con un sabor agrio.
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| Ajustes | Puré de Cereza 1 L Quitar | Bloc de Foie Gras de Ganso 210 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar | Mermelada de Higo Blanco 370 grs Quitar | Magret De Pato Crudo Congelado +/- 440 grs Quitar | ||
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| Name | Puré de Cereza 1 L Quitar | Bloc de Foie Gras de Ganso 210 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar | Mermelada de Higo Blanco 370 grs Quitar | Magret De Pato Crudo Congelado +/- 440 grs Quitar | ||
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| Precio | $321.00 | $932.00 | $1,062.00 | $2,030.00 | $136.00 | $649.00 | ||
| Inventario | Agotado | Agotado | ||||||
| Disponibilidad | Agotado | Agotado | ||||||
| Agregar al carrito | ||||||||
| Descripción | Color rojo brillante con un sabor agrio. | |||||||
| Contenido | El puré de cereza congelado de Andros Chef tiene un color rojo brillante con un sabor agrio. Sus sabores quedan muy bien mezclados con todo tipo de cremas y también da deliciosos sorbetes. | Our Foie Gras is made up of 100% foie gras emulsion.Bloc of canned goose foie gras - 210 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 145 grsINGREDIENTS: Goose liver, truffles Allergen free. HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines. | Made with tender ripe figs that produce delicate and sweet flavors, it is the perfect combination for savory flavors. Wonderfully enhances a cheese board, brioche, and more!Ingredients Figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Mulard Rougie Duck Magret, the best of French gastronomy. Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight High vacuum packaging, 450grs-550grs.Ingredients Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat. To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine. It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham. | ||
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