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Moillard Le Rosé Du Beaujolais Rosado
$425.00
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| Ajustes | Moillard Le Rosé Du Beaujolais Rosado Quitar | Bloc de Foie Gras de Ganso 75 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Mermelada de Frambuesa 370 grs Quitar | Mini Escalopas De Foie Gras 1 kg Quitar |
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| Name | Moillard Le Rosé Du Beaujolais Rosado Quitar | Bloc de Foie Gras de Ganso 75 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Mermelada de Frambuesa 370 grs Quitar | Mini Escalopas De Foie Gras 1 kg Quitar |
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| Precio | $425.00 | $496.00 | $684.00 | $1,062.00 | $136.00 | $2,254.00 |
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| Contenido | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 75 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 145 grsINGREDIENTS: Goose liver, truffles Allergen free. HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Raspberry Preserves are perfect for spreading on toast and cakes! Or use them as an ingredient in your favorite recipes.Ingredients Raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | IQF foie gras escalopes of 20-40g packed in a 1kg resealable bag and cut from the best part of the foie gras (quality A) of the French Mulard duck. The scallops are deep-frozen in liquid nitrogen immediately after extraction in order to preserve their quality, taste and limit the percentage of fat loss from 40% to only 5%. With its resealable bag, the scallops can be removed from the freezer when necessary, thus allowing control of the portions to be used.Packaging and Weight resealable bag1kg (30 x 25-40g)Ingredients 100% Duck Foie Gras (fatty liver).Origin: FranceUse Ideal for canapes: seal them and reheat them in the oven before serving. Heat a skillet over high heat and sear for 15 seconds on each side. Add salt and peppercorns and serve hot. Easy to use and versatile, they can be used in a wide variety of dishes (hot or cold salads, soups and creams, carpaccios, hamburgers and cuts, amuse bouche, etc.). | |
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