|Contenido||IQF foie gras escalopes of 20-40g packed in a 1kg resealable bag and cut from the best part of the foie gras (quality A) of the French Mulard duck. The scallops are deep-frozen in liquid nitrogen immediately after extraction in order to preserve their quality, taste and limit the percentage of fat loss from 40% to only 5%. With its resealable bag, the scallops can be removed from the freezer when necessary, thus allowing control of the portions to be used.Packaging and Weight
resealable bag1kg (30 x 25-40g)Ingredients
100% Duck Foie Gras (fatty liver).Origin: FranceUse
Ideal for canapes: seal them and reheat them in the oven before serving.
Heat a skillet over high heat and sear for 15 seconds on each side. Add salt and peppercorns and serve hot.
Easy to use and versatile, they can be used in a wide variety of dishes (hot or cold salads, soups and creams, carpaccios, hamburgers and cuts, amuse bouche, etc.).||Sweet enough, with a crisp, refreshing flavor finish that makes this preserve so memorable and a favorite choice for any family.Ingredients
Peaches, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin
France||Mulard Rougie Duck Magret, the best of French gastronomy.
Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight
High vacuum packaging, 450grs-550grs.Ingredients
Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse
To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat.
To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine.
It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham.||Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.Ingredients
Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France||Each jar of strawberry preserves features a wealth of its characteristic fruits. The sweet richness of cooked strawberries creates a perfect texture and bright flavor. Like all Bonne Maman flavors, it's made with natural ingredients, including the highest quality strawberries available.Ingredients
Strawberries, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France||Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 210 grsINGREDIENTS:
Goose liver, truffles
Allergen free.HOW TO SERVE IT:
Put in the refrigerator before consuming the foie.
The best way to present Foie Gras is as it comes presented, on toasted bread.
We recommend heating a knife to cut the foie into slices.|
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