IQF foie gras escalopes of 20-40g packed in a 1kg resealable bag and cut from the best part of the foie gras (quality A) of the French Mulard duck. The scallops are deep-frozen in liquid nitrogen immediately after extraction in order to preserve their quality, taste and limit the percentage of fat loss from 40% to only 5%. With its resealable bag, the scallops can be removed from the freezer when necessary, thus allowing control of the portions to be used.
Packaging and Weight
1kg (30 x 25-40g)
100% Duck Foie Gras (fatty liver).
Ideal for canapes: seal them and reheat them in the oven before serving.
Heat a skillet over high heat and sear for 15 seconds on each side. Add salt and peppercorns and serve hot.
Easy to use and versatile, they can be used in a wide variety of dishes (hot or cold salads, soups and creams, carpaccios, hamburgers and cuts, amuse bouche, etc.).