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Mezcla Forestal 25% Porcini (Deshidratado) 1 kg
$3,776.00
Comparación rápida.
| Ajustes | Mezcla Forestal 25% Porcini (Deshidratado) 1 kg Quitar | Mermelada de Durazno 370 grs Quitar | Confit de Pato 12 Muslos Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar | Malongo Select Grains (80% Arábica 20% Robusta) 1 kg Quitar | Confit de Pato 6 - 8 Muslos Quitar |
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| Name | Mezcla Forestal 25% Porcini (Deshidratado) 1 kg Quitar | Mermelada de Durazno 370 grs Quitar | Confit de Pato 12 Muslos Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar | Malongo Select Grains (80% Arábica 20% Robusta) 1 kg Quitar | Confit de Pato 6 - 8 Muslos Quitar |
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| Precio | $3,776.00 | $136.00 | $1,994.00 | $590.00 | $885.00 | $1,168.00 |
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| Contenido | Sweet enough, with a crisp, refreshing flavor finish that makes this preserve so memorable and a favorite choice for any family.Ingredients Peaches, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Gamso Truffled foie gras - Tin 75 grsINGREDIENTS: Goose liver, truffles Allergen free.HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | 1kg of coffee beansOrigin FranceIdeal for preparing a true espresso. This coffee comes from the selection of the best harvests of famous crops. The richness of its composition, which combines strength and delicacy, determines an incomparable flavor of this espresso with a delicate taste, deep and generous aroma. An enveloping body, a great breadth in the mouth, a tip of acidity. A round, balanced coffee with woody notes. | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | |
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