$136.00
Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.
Ingredients
Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.
Origin
France
| Ajustes | Mermelada de Chabacano 370 grs Quitar | Mermelada de Naranja Amarga 370 grs Quitar | Magret De Pato Crudo Congelado +/- 440 grs Quitar | Mermelada de Cereza Negra 370 grs Quitar | Mermelada de Higo Blanco 370 grs Quitar | Confit de Pato 6 - 8 Muslos Quitar |
|---|---|---|---|---|---|---|
| Name | Mermelada de Chabacano 370 grs Quitar | Mermelada de Naranja Amarga 370 grs Quitar | Magret De Pato Crudo Congelado +/- 440 grs Quitar | Mermelada de Cereza Negra 370 grs Quitar | Mermelada de Higo Blanco 370 grs Quitar | Confit de Pato 6 - 8 Muslos Quitar |
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| Precio | $136.00 | $136.00 | $649.00 | $136.00 | $136.00 | $1,168.00 |
| Inventario | Agotado | |||||
| Disponibilidad | Agotado | |||||
| Agregar al carrito | ||||||
| Descripción | ||||||
| Contenido | Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.Ingredients Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin France | The intoxicating aromas of the orange grove combined with the fresh, natural taste of bitter oranges make for a delicious product, an anytime favorite.Ingredients Oranges (sweet oranges, bitter oranges), sugar, concentrated lemon juice, fruit pectin.Origin France | Mulard Rougie Duck Magret, the best of French gastronomy. Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight High vacuum packaging, 450grs-550grs.Ingredients Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat. To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine. It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham. | Opening a jar of cherry jam is like opening your own homemade canning jar, but without the pitting, cooking, and canning associated with it! Perfect on toast, waffles, or by the spoonful straight from the jar, you'll love our cherry preserves. With generous chunks of cooked cherries all over, these preserves are about as good as it gets.Ingredients Cherries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Made with tender ripe figs that produce delicate and sweet flavors, it is the perfect combination for savory flavors. Wonderfully enhances a cheese board, brioche, and more!Ingredients Figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. |
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