|Contenido||Opening a jar of cherry jam is like opening your own homemade canning jar, but without the pitting, cooking, and canning associated with it! Perfect on toast, waffles, or by the spoonful straight from the jar, you'll love our cherry preserves. With generous chunks of cooked cherries all over, these preserves are about as good as it gets.Ingredients
Cherries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin
France||Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT:
Put in the refrigerator before consuming the foie.
Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices.||Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.Ingredients
Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France||Mulard Rougie Duck Magret, the best of French gastronomy.
Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight
High vacuum packaging, 450grs-550grs.Ingredients
Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse
To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat.
To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine.
It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham.||Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it
We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each
side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines.|
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