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Hueva De Salmón (Soft Shell) 80 grs
$850.00
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| Ajustes | Hueva De Salmón (Soft Shell) 80 grs Quitar | Mermelada de Ruibarbo 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar | Bloc de Foie Gras de Ganso 75 grs Quitar | Confit de Pato 12 Muslos Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar |
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| Name | Hueva De Salmón (Soft Shell) 80 grs Quitar | Mermelada de Ruibarbo 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar | Bloc de Foie Gras de Ganso 75 grs Quitar | Confit de Pato 12 Muslos Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar |
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| Precio | $850.00 | $136.00 | $590.00 | $496.00 | $1,994.00 | $2,030.00 |
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| Contenido | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Gamso Truffled foie gras - Tin 75 grsINGREDIENTS: Goose liver, truffles Allergen free.HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 75 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines. | ||
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