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Hobnob – Wicked G.Dubueuf
$307.00
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| Ajustes | Hobnob - Wicked G.Dubueuf Quitar | Bloc de Foie Gras de Pato 210 grs Quitar | Malongo Select Grains (80% Arábica 20% Robusta) 1 kg Quitar | Mermelada de Ruibarbo 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Mini Escalopas De Foie Gras 1 kg Quitar |
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| Name | Hobnob - Wicked G.Dubueuf Quitar | Bloc de Foie Gras de Pato 210 grs Quitar | Malongo Select Grains (80% Arábica 20% Robusta) 1 kg Quitar | Mermelada de Ruibarbo 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Mini Escalopas De Foie Gras 1 kg Quitar |
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| Precio | $307.00 | $708.00 | $885.00 | $136.00 | $1,062.00 | $2,254.00 |
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| Contenido | Each jar of strawberry preserves features a wealth of its characteristic fruits. The sweet richness of cooked strawberries creates a perfect texture and bright flavor. Like all Bonne Maman flavors, it's made with natural ingredients, including the highest quality strawberries available.Ingredients Strawberries, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin France | 1kg of coffee beansOrigin FranceIdeal for preparing a true espresso. This coffee comes from the selection of the best harvests of famous crops. The richness of its composition, which combines strength and delicacy, determines an incomparable flavor of this espresso with a delicate taste, deep and generous aroma. An enveloping body, a great breadth in the mouth, a tip of acidity. A round, balanced coffee with woody notes. | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 145 grsINGREDIENTS: Goose liver, truffles Allergen free. HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | IQF foie gras escalopes of 20-40g packed in a 1kg resealable bag and cut from the best part of the foie gras (quality A) of the French Mulard duck. The scallops are deep-frozen in liquid nitrogen immediately after extraction in order to preserve their quality, taste and limit the percentage of fat loss from 40% to only 5%. With its resealable bag, the scallops can be removed from the freezer when necessary, thus allowing control of the portions to be used.Packaging and Weight resealable bag1kg (30 x 25-40g)Ingredients 100% Duck Foie Gras (fatty liver).Origin: FranceUse Ideal for canapes: seal them and reheat them in the oven before serving. Heat a skillet over high heat and sear for 15 seconds on each side. Add salt and peppercorns and serve hot. Easy to use and versatile, they can be used in a wide variety of dishes (hot or cold salads, soups and creams, carpaccios, hamburgers and cuts, amuse bouche, etc.). | ||
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