|Contenido||Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT:
Put in the refrigerator before consuming the foie.
Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices.||Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Raspberry Preserves are perfect for spreading on toast and cakes! Or use them as an ingredient in your favorite recipes.Ingredients
Raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin
France||Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.Ingredients
Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France||Combining four deliciously tasty fruits, our flavor and texture are made with natural ingredients. Each jar contains pieces of real cherries, strawberries, red currants and raspberries. It's the perfect mix to spread on bread, muffins, or with classic savory pairings like cheese, peanut butter, or lightly salted nuts.Ingredients
Fruits (strawberries, cherries, currants, raspberries), sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin
France||IQF foie gras escalopes of 20-40g packed in a 1kg resealable bag and cut from the best part of the foie gras (quality A) of the French Mulard duck. The scallops are deep-frozen in liquid nitrogen immediately after extraction in order to preserve their quality, taste and limit the percentage of fat loss from 40% to only 5%. With its resealable bag, the scallops can be removed from the freezer when necessary, thus allowing control of the portions to be used.Packaging and Weight
resealable bag1kg (30 x 25-40g)Ingredients
100% Duck Foie Gras (fatty liver).Origin: FranceUse
Ideal for canapes: seal them and reheat them in the oven before serving.
Heat a skillet over high heat and sear for 15 seconds on each side. Add salt and peppercorns and serve hot.
Easy to use and versatile, they can be used in a wide variety of dishes (hot or cold salads, soups and creams, carpaccios, hamburgers and cuts, amuse bouche, etc.).|
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