$1,475.00
Our Foie Gras contains 97% foie gras emulsion and 3% truffles.
Block of Truffled Gamso foie gras – Tin 210 grs
INGREDIENTS:
Goose liver, truffles
Allergen free.
HOW TO SERVE IT:
Put in the refrigerator before consuming the foie.
The best way to present Foie Gras is as it comes presented, on toasted bread.
We recommend heating a knife to cut the foie into slices.
| Ajustes | Bloc de Foie Gras de Ganso Trufado 210 grs Quitar | Magret De Pato Crudo Congelado +/- 440 grs Quitar | Mousse De Foie Gras 50% 1 kg Quitar | Mini Escalopas De Foie Gras 1 kg Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Mermelada de Chabacano 370 grs Quitar |
|---|---|---|---|---|---|---|
| Name | Bloc de Foie Gras de Ganso Trufado 210 grs Quitar | Magret De Pato Crudo Congelado +/- 440 grs Quitar | Mousse De Foie Gras 50% 1 kg Quitar | Mini Escalopas De Foie Gras 1 kg Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Mermelada de Chabacano 370 grs Quitar |
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| Rating | ||||||
| Precio | $1,475.00 | $649.00 | $1,357.00 | $2,254.00 | $684.00 | $136.00 |
| Inventario | Agotado | |||||
| Disponibilidad | Agotado | |||||
| Agregar al carrito | ||||||
| Descripción | ||||||
| Contenido | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 210 grsINGREDIENTS: Goose liver, truffles Allergen free.HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | Mulard Rougie Duck Magret, the best of French gastronomy. Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight High vacuum packaging, 450grs-550grs.Ingredients Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat. To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine. It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham. | IQF foie gras escalopes of 20-40g packed in a 1kg resealable bag and cut from the best part of the foie gras (quality A) of the French Mulard duck. The scallops are deep-frozen in liquid nitrogen immediately after extraction in order to preserve their quality, taste and limit the percentage of fat loss from 40% to only 5%. With its resealable bag, the scallops can be removed from the freezer when necessary, thus allowing control of the portions to be used.Packaging and Weight resealable bag1kg (30 x 25-40g)Ingredients 100% Duck Foie Gras (fatty liver).Origin: FranceUse Ideal for canapes: seal them and reheat them in the oven before serving. Heat a skillet over high heat and sear for 15 seconds on each side. Add salt and peppercorns and serve hot. Easy to use and versatile, they can be used in a wide variety of dishes (hot or cold salads, soups and creams, carpaccios, hamburgers and cuts, amuse bouche, etc.). | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.Ingredients Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin France | |
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