$1,062.00
Our Foie Gras contains 97% foie gras emulsion and 3% truffles.
Block of Truffled Gamso foie gras – Tin 145 grs
INGREDIENTS:
Goose liver, truffles
Allergen free.
HOW TO SERVE IT:
Put in the refrigerator before consuming the foie.
The best way to present Foie Gras is as it comes presented, on toasted bread.
We recommend heating a knife to cut the foie into slices.
| Ajustes | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Mermelada de Frambuesa 370 grs Quitar | Mermelada de Ruibarbo 370 grs Quitar | Confit de Pato 12 Muslos Quitar | Mermelada de Chabacano 370 grs Quitar | Mermelada de Naranja Amarga 370 grs Quitar |
|---|---|---|---|---|---|---|
| Name | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Mermelada de Frambuesa 370 grs Quitar | Mermelada de Ruibarbo 370 grs Quitar | Confit de Pato 12 Muslos Quitar | Mermelada de Chabacano 370 grs Quitar | Mermelada de Naranja Amarga 370 grs Quitar |
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| Precio | $1,062.00 | $136.00 | $136.00 | $1,994.00 | $136.00 | $136.00 |
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| Contenido | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 145 grsINGREDIENTS: Goose liver, truffles Allergen free. HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Raspberry Preserves are perfect for spreading on toast and cakes! Or use them as an ingredient in your favorite recipes.Ingredients Raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | Bonne Maman Apricot Preserves glow with the yellow-orange glow of fresh, ripe apricots. Each jar is filled with large chunks of apricot, making every bite a delight. Try it on toast, muffins, in a recipe, or as part of a sauce.Ingredients Apricot, sugar, brown cane sugar, concentrated lemon juice and fruit pectin.Origin France | The intoxicating aromas of the orange grove combined with the fresh, natural taste of bitter oranges make for a delicious product, an anytime favorite.Ingredients Oranges (sweet oranges, bitter oranges), sugar, concentrated lemon juice, fruit pectin.Origin France | |
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