$684.00
Our Foie Gras is made up of 100% foie gras emulsion.
Canned goose foie gras block – 145 grs
HOW TO SERVE IT:
Put in the refrigerator before consuming the foie.
Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices.
| Ajustes | Bloc de Foie Gras de Ganso 145 grs Quitar | Mermelada de Mora Azul Silvestre 370 grs Quitar | Mermelada de Frambuesa 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Confit de Pato 12 Muslos Quitar | Mermelada de Higo Blanco 370 grs Quitar |
|---|---|---|---|---|---|---|
| Name | Bloc de Foie Gras de Ganso 145 grs Quitar | Mermelada de Mora Azul Silvestre 370 grs Quitar | Mermelada de Frambuesa 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar | Confit de Pato 12 Muslos Quitar | Mermelada de Higo Blanco 370 grs Quitar |
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| Precio | $684.00 | $136.00 | $136.00 | $1,062.00 | $1,994.00 | $136.00 |
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| Contenido | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Delivers a robust, full-flavored blueberry experience with every spoonful. The natural sweetness, bright blue color, and fresh flavor make Wild Blueberry Preserves ideal for savoring alone or as an ingredient.Ingredients wild blueberries, sugar, brown cane sugar, lemon juice concentrate, fruit pectin.Origin France | Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Raspberry Preserves are perfect for spreading on toast and cakes! Or use them as an ingredient in your favorite recipes.Ingredients Raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 145 grsINGREDIENTS: Goose liver, truffles Allergen free. HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | Made with tender ripe figs that produce delicate and sweet flavors, it is the perfect combination for savory flavors. Wonderfully enhances a cheese board, brioche, and more!Ingredients Figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France |
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