|Contenido||750 ml bottleStrains: 60% MALBEC, 20% CABERNET SAUVIGNON, 10% GRENACHE, 10% CARIGNAN
Aging Potency: 4 – 5 years.
Consumption temperature: 16°
Barrel Aging: 12 Months French Oak Barrel.
VIEW: Cherry red color and slight bluish tones.
NOSE: Aromas of cherries, truffles and subtle hints of Jamaica and vanilla, with a pleasant sensation of wood.
MOUTH: Fresh, persistent on the palate, medium acidity and pleasant tannins.
Special for formal or informal occasions, it complements well with light or medium intensity dishes.||To make this bar, they use their 70% Blend Mexico chocolate, sweetened with maltitol and finish it with organic coffee chunks from Chiapas with a French roast that give it incredible aromas and flavors. They have a touch of orange in front and a shiny finish.Product Information
○ Nature○ Handmade○ 100% Sustainable Mexican Cocoa○ Vegan Friendly○ Gluten Free○ Prepared, wrapped & labeled by hand○ Wrap created by Mexican artists||1kg of ground coffeeOrigin
MexicoShade grown and harvested by expert Mexican hands. Under MALONGO's quality standards, it inherits the French "savoir faire" through roasting for 20 minutes, allowing the development of all its aromas.
Vacuum packed to preserve its freshness.|
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