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Arthur Metz Seleccion Riesling Blanco
$386.00
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| Ajustes | Arthur Metz Seleccion Riesling Blanco Quitar | Confit de Pato 6 - 8 Muslos Quitar | Mermelada De Castaña Con Vainilla 370 grs Quitar | Mini Escalopas De Foie Gras 1 kg Quitar | Mermelada de Higo Blanco 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar |
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| Name | Arthur Metz Seleccion Riesling Blanco Quitar | Confit de Pato 6 - 8 Muslos Quitar | Mermelada De Castaña Con Vainilla 370 grs Quitar | Mini Escalopas De Foie Gras 1 kg Quitar | Mermelada de Higo Blanco 370 grs Quitar | Bloc de Foie Gras de Ganso Trufado 75 grs Quitar |
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| Precio | $386.00 | $1,168.00 | $136.00 | $2,254.00 | $136.00 | $590.00 |
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| Contenido | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | IQF foie gras escalopes of 20-40g packed in a 1kg resealable bag and cut from the best part of the foie gras (quality A) of the French Mulard duck. The scallops are deep-frozen in liquid nitrogen immediately after extraction in order to preserve their quality, taste and limit the percentage of fat loss from 40% to only 5%. With its resealable bag, the scallops can be removed from the freezer when necessary, thus allowing control of the portions to be used.Packaging and Weight resealable bag1kg (30 x 25-40g)Ingredients 100% Duck Foie Gras (fatty liver).Origin: FranceUse Ideal for canapes: seal them and reheat them in the oven before serving. Heat a skillet over high heat and sear for 15 seconds on each side. Add salt and peppercorns and serve hot. Easy to use and versatile, they can be used in a wide variety of dishes (hot or cold salads, soups and creams, carpaccios, hamburgers and cuts, amuse bouche, etc.). | Made with tender ripe figs that produce delicate and sweet flavors, it is the perfect combination for savory flavors. Wonderfully enhances a cheese board, brioche, and more!Ingredients Figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Gamso Truffled foie gras - Tin 75 grsINGREDIENTS: Goose liver, truffles Allergen free.HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | ||
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