$379.00
Textura espesa y suave con un agradable sabor a agua de coco.
Agotado
El puré de coco congelado de Andros Chef tiene una textura espesa y suave con un agradable sabor a agua de coco de la mezcla de dos variedades asiáticas. Un puré de coco de primera calidad sin estabilizantes ni aditivos añadidos que maridará perfectamente con los sabores de mango, piña y chocolate.
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| Ajustes | Puré de Coco 1 L Quitar | Malongo Select Grains (80% Arábica 20% Robusta) 1 kg Quitar | Mermelada de Cereza Negra 370 grs Quitar | Confit de Pato 12 Muslos Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar | Mermelada de Higo Blanco 370 grs Quitar | ||
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| Name | Puré de Coco 1 L Quitar | Malongo Select Grains (80% Arábica 20% Robusta) 1 kg Quitar | Mermelada de Cereza Negra 370 grs Quitar | Confit de Pato 12 Muslos Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar | Mermelada de Higo Blanco 370 grs Quitar | ||
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| Precio | $379.00 | $885.00 | $136.00 | $1,994.00 | $2,030.00 | $136.00 | ||
| Inventario | Agotado | |||||||
| Disponibilidad | Agotado | |||||||
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| Descripción | Textura espesa y suave con un agradable sabor a agua de coco. | |||||||
| Contenido | El puré de coco congelado de Andros Chef tiene una textura espesa y suave con un agradable sabor a agua de coco de la mezcla de dos variedades asiáticas. Un puré de coco de primera calidad sin estabilizantes ni aditivos añadidos que maridará perfectamente con los sabores de mango, piña y chocolate. | 1kg of coffee beansOrigin FranceIdeal for preparing a true espresso. This coffee comes from the selection of the best harvests of famous crops. The richness of its composition, which combines strength and delicacy, determines an incomparable flavor of this espresso with a delicate taste, deep and generous aroma. An enveloping body, a great breadth in the mouth, a tip of acidity. A round, balanced coffee with woody notes. | Opening a jar of cherry jam is like opening your own homemade canning jar, but without the pitting, cooking, and canning associated with it! Perfect on toast, waffles, or by the spoonful straight from the jar, you'll love our cherry preserves. With generous chunks of cooked cherries all over, these preserves are about as good as it gets.Ingredients Cherries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Mulard Rougie Duck Confit, the best of French gastronomy. The Rougie duck confit with duck fat from 6 to 8 thighs has an incomparable flavour, softness and colour. And for this reason, it has become an indisputable benchmark for all lovers of duck meat and those curious about its flavor.It has been made in the traditional way since 1875 in the town of Sarlat-La-Caneda in the French region of Perigord. To guarantee optimal quality, Rougie fully masters the traditional French confit method. Rougie also certifies that all selected meats come from a duck raised and fattened on a diet containing 100% plants, minerals and vitamins.Packaging and Weight metal tin 1.9Kg (6-8 thighs).Ingredients Mulard duck meat, duck fat, water, salt, pepper. Allergen free.Origin: FranceUse There is nothing easier! To prepare the confit, it is advisable to heat it slightly to remove excess fat and then heat the meat in the oven. You can use the fat from the confit to prepare the garnish. Serve hot with potatoes or salad. | Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines. | Made with tender ripe figs that produce delicate and sweet flavors, it is the perfect combination for savory flavors. Wonderfully enhances a cheese board, brioche, and more!Ingredients Figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | ||
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