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Alpina Savoie CousCous 500 grs
$94.00
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| Ajustes | Alpina Savoie CousCous 500 grs Quitar | Bloc de Foie Gras de Ganso 210 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Magret De Pato Crudo Congelado +/- 440 grs Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar | Set de Regalo Mix Mermeladas 5x50 grs Quitar |
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| Name | Alpina Savoie CousCous 500 grs Quitar | Bloc de Foie Gras de Ganso 210 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Magret De Pato Crudo Congelado +/- 440 grs Quitar | Lóbulo De Foie Gras Crudo Calidad #1 Ultracongelado +/- 550 Quitar | Set de Regalo Mix Mermeladas 5x50 grs Quitar |
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| Precio | $94.00 | $932.00 | $684.00 | $649.00 | $2,030.00 | $283.00 |
| Inventario | Agotado | |||||
| Disponibilidad | Agotado | |||||
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| Descripción | ||||||
| Contenido | Our Foie Gras is made up of 100% foie gras emulsion.Bloc of canned goose foie gras - 210 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Mulard Rougie Duck Magret, the best of French gastronomy. Duck Magret of 450-550g totally raw that comes from French Mulard ducks raised and fattened with a diet that contains 100% vegetables, minerals and vitamins.Mulard duck breast is different from Pekingese duck breast: it comes from a mulard duck raised and fattened for its foie gras. This aging method produces a tender, red, ripe meat typical of and enhanced by its flavorful fat.Packaging and Weight High vacuum packaging, 450grs-550grs.Ingredients Mulard duck magret, duck fat. Allergen free.Duck meat has a high content of oleic acids, which makes it a very healthy meat.Origin: FranceUse To cook the duck magret in the best way, you must respect its juiciness and, above all, maintain a pink color inside the meat. To pair it, being a fine cut of meat, magret deserves to be accompanied by a quality red wine. It is an ideal meat in a salad or for a main course, sliced, or cured to make your own duck ham. | Authentic Foie Gras from France and Canada of quality A.Our ducks are 100% corn-fed to give our Foie Gras a unique texture and flavor. Foie Gras is an exquisite food, the result of an ancient tradition that is obtained by artisanal fattening of Mulard ducks. This liver is raw and benefits from the best deep-freezing technology in order to preserve its quality and taste.Conservation: Up to 2 years frozen in its original packagingHow to prepare it We recommend cooking it on the grill. To do this, it is necessary to cut the foie into medallions 1 cm thick, heat a frying pan over high heat and cook the medallions for 15 seconds for each side. And to finish add coarse salt and pepper. Serve on toasted bread.This Foie Gras is also ideal for making your own terrines. | Surprise your family or friends with the delicious French jams from Bonne Maman. Includes 5 pieces of 50 grams with a variety of delicious flavors. Ideal to give a touch full of flavor to breakfasts or canapes.Origin FranceAdd to your daily breakfasts the sweet taste of Bonne Maman jams. Characterized by that sweet touch that gives your favorite bread that natural fruit flavor that you love so much. | |
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