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Aceite De Oliva Aroma De Trufa Negra 250 ml
$519.00
Comparación rápida.
| Ajustes | Aceite De Oliva Aroma De Trufa Negra 250 ml Quitar | Mermelada de Frambuesa 370 grs Quitar | Mermelada de Cereza Negra 370 grs Quitar | Mermelada De Castaña Con Vainilla 370 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Bloc de Foie Gras de Ganso Trufado 210 grs Quitar |
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| Name | Aceite De Oliva Aroma De Trufa Negra 250 ml Quitar | Mermelada de Frambuesa 370 grs Quitar | Mermelada de Cereza Negra 370 grs Quitar | Mermelada De Castaña Con Vainilla 370 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Bloc de Foie Gras de Ganso Trufado 210 grs Quitar |
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| Precio | $519.00 | $136.00 | $136.00 | $136.00 | $684.00 | $1,475.00 |
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| Contenido | Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Raspberry Preserves are perfect for spreading on toast and cakes! Or use them as an ingredient in your favorite recipes.Ingredients Raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Opening a jar of cherry jam is like opening your own homemade canning jar, but without the pitting, cooking, and canning associated with it! Perfect on toast, waffles, or by the spoonful straight from the jar, you'll love our cherry preserves. With generous chunks of cooked cherries all over, these preserves are about as good as it gets.Ingredients Cherries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 210 grsINGREDIENTS: Goose liver, truffles Allergen free.HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | ||
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