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Ajustes | Aceite De Oliva Aroma De Trufa Blanca 250 ml Quitar | Mermelada de Higo Blanco 370 grs Quitar | Mermelada de Durazno 370 grs Quitar | Mermelada de Cereza Negra 370 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar |
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Name | Aceite De Oliva Aroma De Trufa Blanca 250 ml Quitar | Mermelada de Higo Blanco 370 grs Quitar | Mermelada de Durazno 370 grs Quitar | Mermelada de Cereza Negra 370 grs Quitar | Bloc de Foie Gras de Ganso 145 grs Quitar | Bloc de Foie Gras de Ganso Trufado 145 grs Quitar |
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Precio | $519.00 | $136.00 | $136.00 | $136.00 | $684.00 | $1,062.00 |
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Contenido | Made with tender ripe figs that produce delicate and sweet flavors, it is the perfect combination for savory flavors. Wonderfully enhances a cheese board, brioche, and more!Ingredients Figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Sweet enough, with a crisp, refreshing flavor finish that makes this preserve so memorable and a favorite choice for any family.Ingredients Peaches, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Opening a jar of cherry jam is like opening your own homemade canning jar, but without the pitting, cooking, and canning associated with it! Perfect on toast, waffles, or by the spoonful straight from the jar, you'll love our cherry preserves. With generous chunks of cooked cherries all over, these preserves are about as good as it gets.Ingredients Cherries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.Origin France | Our Foie Gras is made up of 100% foie gras emulsion.Canned goose foie gras block - 145 grsHOW TO SERVE IT: Put in the refrigerator before consuming the foie. Foie Gras is best presented as is, on toast. We advise heating a knife to cut the slices. | Our Foie Gras contains 97% foie gras emulsion and 3% truffles.Block of Truffled Gamso foie gras - Tin 145 grsINGREDIENTS: Goose liver, truffles Allergen free. HOW TO SERVE IT: Put in the refrigerator before consuming the foie. The best way to present Foie Gras is as it comes presented, on toasted bread. We recommend heating a knife to cut the foie into slices. | |
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